Short Breaks

Commencing Thursday 20 March 2008, celebrate a gastronomic feast and 5 nights at this relaxing French getaway. This exclusive package is for a maximum of 12 people and includes the rental of the two gites and the table d'hôte menu below.

Table d'hôte dinners will be served at 8pm in our dining room (unfortunately not suitable for young children). Youngsters' dinners could be delivered to your gite at 6.00pm. Baby listening monitors/cots are available.

When making travel arrangements, please note that check in time on 20 March is after 4.30pm. Check out on Tuesday 25 March is by 10am. The pool would not yet be open.

Total cost 3250 euros

The cost represents the rental of the gites for five nights
and the proposed menu below for up to 12 persons

MENU

THURSDAY
Light dinner with wine brought to your gite

GOOD FRIDAY
Dinner
Roasted Tomato & Red Pepper Soup
Seared Cod With Caramelised Onions
Lemon Tarte
Coffee
Red & Rosé Wine

SATURDAY
Dinner
Crab & Ginger Tarte
Pork Loin With Cider Shallots
Black Forest Truffles
Coffee
Red & Rosé Wine

EASTER SUNDAY
Dinner
Champagne Cocktails
Prawn Bisque
Leg of Lamb With Port Gravy
French Cheese Plate
Pear Belle Hélène
Coffee
Red & Rosé Wine

EASTER MONDAY
Brunch
Buck's Fizz
Toulouse Sausage, Scrambled Eggs & Tomatoes
Croissants & Pastries
Juice, coffee and tea

MONDAY
Light Dinner with wine brought to your gite

Vegetarian options available